{"id":26108,"date":"2021-03-08T09:39:22","date_gmt":"2021-03-08T14:39:22","guid":{"rendered":"https:\/\/lametropole.com\/?p=26108"},"modified":"2021-03-08T09:39:22","modified_gmt":"2021-03-08T14:39:22","slug":"homards-de-la-gaspesie","status":"publish","type":"post","link":"https:\/\/lametropole.com\/2021\/03\/08\/homards-de-la-gaspesie\/","title":{"rendered":"Homards de la Gasp\u00e9sie"},"content":{"rendered":"<h6>Une excellente nouvelle pour les p\u00eacheurs de homards gasp\u00e9siens.\u00a0 L\u2019hiver doux et les glaces qui n\u2019ont pas pris forme dans la Baie des Chaleurs ont pour cons\u00e9quence de d\u00e9buter la nouvelle saison d\u00e8s le 21\u00a0avril 2021.<\/h6>\n<p>Ce sera aussi le 10e anniversaire de l\u2019identification de 100\u00a0% des homards p\u00each\u00e9s en Gasp\u00e9sie gr\u00e2ce \u00e0 la technique de la tra\u00e7abilit\u00e9, unique au monde. La tra\u00e7abilit\u00e9 permet de mettre en relation les Qu\u00e9b\u00e9cois et les p\u00eacheurs via le site monhomard.ca. Le num\u00e9ro inscrit sur le m\u00e9daillon vous permet de mieux conna\u00eetre le p\u00eacheur qui a captur\u00e9 votre homard.\u00a0 Depuis onze ans, des normes de p\u00eache durable ont \u00e9t\u00e9 mises en place et se sont am\u00e9lior\u00e9es au fil des ans pour assurer la long\u00e9vit\u00e9 du succulent homard gasp\u00e9sien.\u00a0 Un bel exemple, les nouveaux cordages et filets permettent d\u2019\u00e9viter que les baleines ne s\u2019y emm\u00ealent. Plusieurs m\u00e9thodes de conservation assurent maintenant la p\u00e9rennit\u00e9 du homard, une pr\u00e9cieuse ressource, ainsi que les baleines et autres mammif\u00e8res marins.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-26208\" src=\"https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/9DF6A0A3-F77B-4087-B76D-7333709304A6-245x300.jpeg\" alt=\"\" width=\"349\" height=\"427\" srcset=\"https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/9DF6A0A3-F77B-4087-B76D-7333709304A6-245x300.jpeg 245w, https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/9DF6A0A3-F77B-4087-B76D-7333709304A6-768x939.jpeg 768w, https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/9DF6A0A3-F77B-4087-B76D-7333709304A6-837x1024.jpeg 837w, https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/9DF6A0A3-F77B-4087-B76D-7333709304A6.jpeg 1241w\" sizes=\"(max-width: 349px) 100vw, 349px\" \/><\/p>\n<p>\u00ab\u2009Pour compenser 3 \u00e0 5\u00a0% des captures annuelles, le Regroupement des p\u00eacheurs professionnels du sud de la Gasp\u00e9sie (RPPSG) produit en \u00e9closerie des larves de homard qui sont ensemenc\u00e9es sur les fonds marins de la Gasp\u00e9sie. La strat\u00e9gie d\u2019\u00e9levage est bas\u00e9e sur l\u2019Aquahive\u2122, un syst\u00e8me novateur de pouponni\u00e8re con\u00e7u sp\u00e9cifiquement pour le homard. Depuis 2010, 883\u2009000\u00a0homards ont \u00e9t\u00e9 ensemenc\u00e9s au stade V pour atteindre la taille minimale de capture\u00a06 \u00e0 8\u00a0ans apr\u00e8s leur ensemencement.\u2009\u00bb\u00a0<a href=\"https:\/\/monhomard.ca\/\">Voir\u00a0: Mon homard.ca<\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-26209\" src=\"https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/092678DD-0698-47F5-B4C1-FFB35999FB3B-300x183.jpeg\" alt=\"\" width=\"566\" height=\"345\" srcset=\"https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/092678DD-0698-47F5-B4C1-FFB35999FB3B-300x183.jpeg 300w, https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/092678DD-0698-47F5-B4C1-FFB35999FB3B-768x470.jpeg 768w, https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/092678DD-0698-47F5-B4C1-FFB35999FB3B-1024x626.jpeg 1024w, https:\/\/lametropole.com\/wp-content\/uploads\/2021\/03\/092678DD-0698-47F5-B4C1-FFB35999FB3B.jpeg 1228w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n<p>L\u2019ann\u00e9e\u00a02020 a aussi marqu\u00e9 la mise \u00e0 l\u2019eau du millioni\u00e8me b\u00e9b\u00e9 homard \u00e9lev\u00e9 en pouponni\u00e8re par Jean C\u00f4t\u00e9, biologiste et directeur du Regroupement. Cette activit\u00e9 avec objectif de remplacer 5\u00a0% des homards p\u00each\u00e9s chaque ann\u00e9e a connu un essor spectaculaire.\u00a0 Les 100\u2009000\u00a0b\u00e9b\u00e9s homards mis \u00e0 l\u2019eau il y a dix ans sont devenus 250\u2009000 dans le golfe l\u2019an dernier.\u00a0 La saison\u00a02021 augure bien, car, \u00e0 cause du r\u00e9chauffement des eaux, les larves voyagent vers les eaux plus froides.\u00a0 Les amateurs de la chair savoureuse et unique du homard gasp\u00e9sien vont se r\u00e9galer plus t\u00f4t cette ann\u00e9e.\u00a0 \u00a0\u00a0<a href=\"https:\/\/monhomard.ca\/\">Voir : Mon homard.ca<\/a><\/p>\n<p><iframe title=\"Vivre de la mer: L&#039;ensemencement du homard\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/hdqcuoSdXj4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">Jean C\u00f4t\u00e9, biologiste et directeur du Regroupement des p\u00eacheurs professionnels du Sud de la Gasp\u00e9sie (RPPSG)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Une excellente nouvelle pour les p\u00eacheurs de homards gasp\u00e9siens.\u00a0 L\u2019hiver doux et les glaces qui n\u2019ont pas pris&hellip;","protected":false},"author":9,"featured_media":26207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[11],"tags":[39,523,198],"series":[],"coauthors":[126],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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